profile

Yukari Bianchi

Hi, I’m Yukari! My husband, Aric, a talented chef, and I are on a mission to bring people together through the magic of cooking. We want to build a virtual cooking community where we share budget-friendly meal prep tips, host fun challenges, and teach classes beyond recipes—we tell stories of love, life, and even the lessons we learn from our fur babies. Yes, our Bernese Mountain Dog, Senna, the Dish Pit Pup, and our Ginger cat, Ka-En, the Sous Chef Kitten, are part of the journey too! We believe food is more than just fuel—it’s about connection, culture, and creativity. If you enjoy heartwarming stories, engaging Q&As, and cooking made simple, we’d love to have you in our community.🔪🍲 Join us to cook, laugh, and share the love—one meal at a time.

The Classic Japanese Potato Salad with ham, cucumber, onion, and boiled eggs
Featured Post

This One Lesson Changed How I Cook Forever 👩‍🍳⏲️

Salt, Hands, and a Japanese Potato Salad Hello Reader, It's Yukari! Salt and your hands can change everything you cook.(Stick around for Aric’s 1-minute chef’s tip!👨🏻🍳) But first, I want to take you back to a little Japanese kitchen, where I learned the real magic of cooking… “The Potato Salad That Changed My Perspective” I visited Terumi and enjoyed her warm "Omotenashi" until I moved to the US. I still call it "Terumi's Potato Salad" 💖 One evening, she made classic Japanese potato salad. I...

A logo of Personal Chef in the center with line art vegetables on both sides

One Spoon, Big Change Hello Reader, It's Yukari! Today I’m thinking about the tiniest tool in the kitchen... a spoon, and how one taste can change everything you cook and share. It’s the thread that ties generosity to good food, the first nudge toward real hospitality. (Stick around for Aric’s chef tip at the end! 👨🏻🍳) But first… come with me to the kitchen where “Taste this” became the lesson I didn’t know I needed. “Taste This” Remember the Chawanmushi incident? That’s how I met Terumi, the...

two woman and a man smiling at a photo, there are beautiful cherry blossom behind them, and the top of Osaka castle peaking over the cherry blossom

A Whisper That Changed My Cooking. Plus Our $100 Grocery Challenge. Hello Reader, It's Yukari! Today, I want to rediscover what happened when Aric and I did $100 Grocery Challenge back in January 2025. (Remember? 🤣) Aric and I had fun doing it, and we learned some lessons along the way. I saved many things Aric talked about cooking during the time, and I can't wait to share his wisdom, too. But first... let me take you back to the kitchen that woke me up, kicked me out of bed, and taught me...

A teenage Asian girl with a big pair of glasses sitting on a motorcycle

How Bento Making Burned Me Out (And What I Do Now Instead) Hello Reader, It's Yukari! Today, I want to show you how we do “batch cooking," inspired by our Mix & Match Meal Planner. It’s easy, flexible, and packed with flavor. 🥳But first... let me take you back to the kitchen that started it all. Cooking? That's for Adults...Right? A little after my grandma passed away, my mom was admitted to the hospital for testing. Suddenly, all the things I thought were for grown-ups, like cooking, landed...

A young girl with yellow hat with pink shirt next to her grandma with kimono

I Didn’t Grow Up Cooking, But Look What We’re Building Now! Hello Reader, It's Yukari! You helped shape the feel of The Kitchen Table, and we’re so excited to show you what’s next. 🧡But before we dig in... a quick story time! My mom didn’t teach me to cook. Actually… she didn’t cook much at all. I never learned how to sew, cook, or garden from my mom, and for that, I’m forever grateful to Aric’s mom, who generously shared many of those skills with me. My mom was strictly a working mom. She...

Japanese Cold Noodle Salad, Reimen

Too Hot to Cook? Try This Cool Dinner Prep Trick! Hello Reader, It's Yukari! We’re deep into grilling season here, and when it’s hot? We skip full meal prep and go for easy food prep instead. ☀️🍴But before we dig in... a quick (re)introduction! 👋 Quick Re-Intro (In Case You’re New Here!) Hi, I'm Yukari!A self-taught, forever student and home cook living with a professionally trained chef (my husband, Aric!). Before we started U & I Personal Chef Services here in Colorado, I spent over nine...

Spaghetti Meatballs on a white plate with fresh basil as garnish

You Helped Name it… Now Help Us Shape It! 🍳 Hello Reader,It's Yukari! We're officially setting the table, and YOU get first dibs. Since pausing the blog, things have heated up behind the scenes (and not just because Ka-En, our fiery kitten sous-chef, nearly tripped us weaving figure-8s between our feet! (True story! 🤣). The Kitchen Table with Aric & Yukari is officially here! It's all about easy, smart, simple cooking, cultural flavors with stories, and a community at the heart. And here's...

A new space for smarter, simpler, more joyful cooking, with YOU at the center. Hello Reader,It's Yukari! The blog is taking a pause… but YOU just helped start something even better! We're pressing pause on the blog for a little while. But not because we're stepping away. In fact, it's the opposite. Something new is simmering… and YOU helped name it! In our last email, I asked what we should name this newsletter, and you voted! 🎉 (Thank YOU!🙏) So here it is, officially...(drum roll please!)...

A couple with sweat shirts and baseball caps holding a red tabby kitten and smiling at the camera

What Our Sous Chef Kitten, Ka-En the Firecracker, Taught me on his "Gotcha Day." Hello Reader,It's Yukari! Oh, how I wish I could have sent this email sooner. I feel like I haven't connected with you for a long time, but I sprained my ankle in a fluke accident, and everything had to have a little setback. Aghh! Now I'm back to somewhat normal (still limping a bit, but I can move! Yay!), so let me pick up where it left off! We celebrated a special milestone a few weeks ago—our sweet Sous Chef...

A Blue painter's tape in the center, a black sharpie and a pair of scissors on top of it

Our Secret House Blend (And How to Make It!) Hello Reader, So, you start a recipe, reach for the cornstarch… and realize it no longer exists? 😩Or dig through three open hot sauce bottles and a suspicious bag of “something” to find one spice? Yep—been there. 😂 But what if I told you that a clean, organized pantry can make cooking joyful again, not stressful? 🌿 In our latest blog post, we’re sharing our complete Spring Pantry Reset System, which we use every year to bring calm, clarity, and...