A Bowl of HealingHello Reader, It's Yukari! I’m keeping today’s note short because I’m feeling a little under the weather, but I didn’t want to miss the chance to share something warm and comforting with you. Whenever I don’t feel well, I always think of my grandma. When I was little, my grandma made rice porridge for me whenever I got sick. The ingredients were beautifully simple: Rice, water, and salt. My grandma would add a pickled plum because it was fermented, and she believed it helped strengthen the immune system. And when I started to feel a little better, she’d begin adding more flavor, such as a beaten egg, a bit of yuzu (a bright Japanese citrus), a sprinkle of nori, and a splash of soy sauce. No matter how old I get, whenever I’m not feeling my best, I always make my grandma’s porridge. Maybe my body is tired and craving something familiar. What is your healing food? Enjoy warm in your coziest bowl, with a blanket, a quiet moment, and someone you love nearby.
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Hi, I’m Yukari! I’m a home cook married to Aric, a talented chef, and together we share practical, encouraging kitchen content for people who want to cook more at home without feeling overwhelmed. We believe food is more than fuel. It can be comfort, connection, creativity, and a small way to care for yourself and the people you love. Here, you’ll find budget-friendly cooking ideas, meal prep help, relatable stories, and simple encouragement to help home cooking feel more possible in real life. And yes, you’ll also occasionally meet Senna, our Bernese Mountain Dog, and Ka-En, our ginger cat, who are very committed to supervising everything we cook. 🐶🐱 If you’re looking for cooking that feels more doable, cozy, and joyful, welcome.
Hello Reader, It's Yukari! I hope you had a beautiful Easter and got to enjoy a little spring sunshine. Food, Connections, and Memories Last Easter Sunday, Aric and I were invited to our clients’ Easter crab boil party, and it was one of those gatherings that reminded me why food matters so much. They went all out. There were inflatable unicorn and lobster costumes for the egg hunt, little eggs filled with chocolates and gifts, and a few hidden golden eggs with special surprises. And, of...
Hello Reader, It's Yukari! Do you meditate? Because I don’t. 😅But a few days ago in Muay Thai class, my coach said something that stuck with me:“This is your time. It’s a beautiful, quiet moment to have.”Muay Thai moves fast, but he meant we still needed to slow down, stay calm, and focus on the technique.And somehow, that made me think about cooking. Is Cooking Really Stressful or Just Not Worth the Effort? We hear messages all the time:You’re busy. 😫Cooking is hard. 🥺Let us do it for you....
Hello Reader, It's Yukari! It’s March in Colorado, and somehow it’s already hot and dry. Our dish pit pup, Senna, is hiding inside, but our sous chef kitten, Ka-En the firecracker, is living his best life in the sunny window.Last Saturday, I attended a Muay Thai seminar to improve my timekeeping responsibility. I brought extra coffee and a notebook. I came home with a fried brain and one big reminder: You Learn by Doing It You don’t learn just by watching. You learn by doing.And that’s...