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Hello Reader, It's Yukari! Last time, I asked what would change how often you cook: a helpline, someone to show you, a cheerleader, a video library, or all of the above. Your answers confirmed something Aric and I have believed for a while: Most people don't need more recipes. You already have recipes. "Is this onion cut too big?" That's the gap. Back When Cooking Shows Actually Taught You to Cook πΊWhen Aric got serious about cooking, we watched the greats, Julia Child, Jacques PΓ©pin, Rick Bayless... The Julia Child Story That Stuck with Me π§‘Here's the one I think about most. And it's not just a story. That's the kind of help we wish every home cook had on the hard nights. We can't travel the country fixing kitchens like Food 911, and we don't have a PBS crew. π βCome and Cook a Cozy Dinner with Us, LIVE! π²Weβre making Cozy Homemade Chicken Noodle Soup from Scratch! (the easy way!) πβ π
Saturday, July 11 Β· 6:00 pm Mountain (5 pm Pacific / 8 pm Eastern) No fancy skills required. Just $29 per household. β π[SAVE YOUR SEAT HERE!] We'd love to see your face in the Zoom gallery on the 11th. π§‘ Thanks for being at our Kitchen Table on this cozy little corner of the internet. |
Hi, Iβm Yukari! Iβm a home cook married to Aric, a talented chef, and together we share practical, encouraging kitchen content for people who want to cook more at home without feeling overwhelmed. We believe food is more than fuel. It can be comfort, connection, creativity, and a small way to care for yourself and the people you love. Here, youβll find budget-friendly cooking ideas, meal prep help, relatable stories, and simple encouragement to help home cooking feel more possible in real life. And yes, youβll also occasionally meet Senna, our Bernese Mountain Dog, and Ka-En, our ginger cat, who are very committed to supervising everything we cook. πΆπ± If youβre looking for cooking that feels more doable, cozy, and joyful, welcome.
Hello Reader, It's Yukari! Last time, we invited you to a paid cook-along. But as Aric and I were prepping, something kept bugging us. We told you the Julia Child story, how she kept her phone number public so home cooks could just call her. She didn't send an invoice first. π And here we were, asking you to pay $29 before we'd ever cooked together. That's backward. If what we're really offering is confidence, timing, and someone beside you...You should get to feel that first. So here's what...
Hello Reader, It's Yukari! Last time, I asked: What makes you skip a recipe fastest? The Winner? π All of the Above. πToo many ingredients. πToo many steps. πͺToo much time. β²οΈToo many dishes. π§ΌSound familiar? Yep, I get it. Your replies got Aric and me talking again, and we realized something...kinda big. Nobody Here Has A Recipe Problem! π€― You have Google. (and probably use an AI by now...) You have Pinterest, Instagram, and Facebook Groups. You probably have 47 recipes saved on your phone...
Hello Hello Hello Reader, It's Yukari! In the last email, I asked which vegetable you disliked most as a kid.And the clear winner wasβ¦ The Most Hated Vegetable by Kids... Brussels sprouts. πAs I suspectedβ¦A lot of us grew up with Brussels sprouts that were boiled too long, smelled way too strong, turned mushy, tasted bitter, or came with the classic dinner-table pressure of, βYou canβt leave until you eat them.βNot exactly a recipe for falling in love with vegetables.But Aric and I have...