Hi, Iβm Yukari! Iβm a home cook married to Aric, a talented chef, and together we share practical, encouraging kitchen content for people who want to cook more at home without feeling overwhelmed. We believe food is more than fuel. It can be comfort, connection, creativity, and a small way to care for yourself and the people you love. Here, youβll find budget-friendly cooking ideas, meal prep help, relatable stories, and simple encouragement to help home cooking feel more possible in real life. And yes, youβll also occasionally meet Senna, our Bernese Mountain Dog, and Ka-En, our ginger cat, who are very committed to supervising everything we cook. πΆπ± If youβre looking for cooking that feels more doable, cozy, and joyful, welcome.
π The Teacup That Broke Me (and Our $100 Grocery Challenge)
A Whisper That Changed My Cooking.
|
Hello Reader, It's Yukari!
β
Today, I want to rediscover what happened when Aric and I did $100 Grocery Challenge back in January 2025. (Remember? π€£)
Aric and I had fun doing it, and we learned some lessons along the way. I saved many things Aric talked about cooking during the time, and I can't wait to share his wisdom, too.
β
But first... let me take you back to the kitchen that woke me up, kicked me out of bed, and taught me to be an adult.
Yukari's Story-The Struggle is Real...
The first time I cooked for ten people, I almost quit.
At eighteen, I lived in a dorm attached to a tiny clinic where I worked as a nursing assistant in Osaka, Japan.
β
Once a week, the apprentices cooked dinner on a strict budget for the doctor, his wife, and eight staff.
I had zero knife skills, no spice sense, and no repertoire. But that budget terrified me most.
One night, the clinic closed, chairs scraped, stomachs rumbled, and I was still scrambling.
β
I don't remember the whole menu, but I remember one dish: Chawanmushi, a silky, savory steamed egg.
β
Steam fogged my glasses as I rushed the teacups to the table.
β
Silence.
Later, the new apprentice whispered, "Your food takes a long time, but it's not filling. Next time, add filler. People will be full, and you'll save money."
The words cut my heart in two.
β
I felt complete defeat, not by her words, but by myself, not knowing how to cook or how to do grocery shopping on a budget.
β
And I was no longer "a kid." I was a grown-up, 18 years old.
Unfortunately, the new apprentice and I had to leave the clinic within a few years, but we became great friends, and I now call her my big sister.
β
She changed my world about cooking, but the story is for next time...
π What we did with $100 (and what we learned)
In January, Aric and I ran a $100 Grocery Challenge. (Do you remember? π
) β‘οΈ Here Is The Original Blog!
β
We literally rang up $100.00 on the dot for one week of 21 meals, featuring a variety of dishes for two adults.
β
No wiggle room, no "close enough." We did it with a simple plan: start with affordable proteins, layer in starches and veggies, and use spices to keep things interesting across cuisines.
β
We even had a hiccup (bought too much tofu, not enough bread) and had to pivot to wraps; it was real-life cooking, not Pinterest cooking! π€£
To see the finished plates and reels, follow us on our NEW! Instagram @aricandyukari for the photo recap we will be posting soon!
| CHECK OUT OUR NEW INSTAGRAM! |
πΉ Get the Deeper "How-To" Videos:
Email Subscribers only videos are here! π₯³
β
You'll learn what Aric's logic, ideas, and menu plans were when we decided to do this challenge.
β
This video is the first behind-the-scenes of our $100 Grocery Challenge video! π€©
β
You'll see his thoughts on the grocery haul and how he made the menu from it.
Watch it, reply to this email, and let me know if you enjoyed it! π
|
π¨π»βπ³ Chef's Tip from Aric (1-minute win)
Slip a damp kitchen towel, or even a paper towel, under your cutting board to stop it from sliding.
β
Safer, cleaner cuts instantly. π
β²οΈ PS: Our Weekly Custom Meal Prep Service is FULL!
We can't thank you enough for being such loyal clients, for your support, and your friendship!
β
Thank you so much from the bottom of our hearts! If someone you love would be a great fit when a spot opens, please share this post. π
β
π P.P.S. We are now closed for private dinner parties for the rest of the year as well!
Thank you so much for trusting our work and welcoming us to your special day! π
β
Want to host a fun Private Dinner Party or In-Home Cooβking Classes in Colorado next year? π€©
β
| BOOK NOW! |
Thanks again for building this with us.
β
Weβre not perfect chefs. Weβre just real people who love feeding others and figuring it out with you.
With flavor, love, and stainless steel tongs in one hand,
β
Yukari & Aric
β
(and Senna + Ka-En, snack ninja & firecracker in charge π±πΆ)
βThe Kitchen Table with Aric and Yukari
Hi, Iβm Yukari! Iβm a home cook married to Aric, a talented chef, and together we share practical, encouraging kitchen content for people who want to cook more at home without feeling overwhelmed. We believe food is more than fuel. It can be comfort, connection, creativity, and a small way to care for yourself and the people you love. Here, youβll find budget-friendly cooking ideas, meal prep help, relatable stories, and simple encouragement to help home cooking feel more possible in real life. And yes, youβll also occasionally meet Senna, our Bernese Mountain Dog, and Ka-En, our ginger cat, who are very committed to supervising everything we cook. πΆπ± If youβre looking for cooking that feels more doable, cozy, and joyful, welcome.
Hello Reader, It's Yukari! It was a last-minute decision, but I went to visit my dear friend in Japan for two weeks. (I talked about her in this email newsletter, too. Read β‘οΈ The Teacup that Broke Me) Now Iβm back from Japan. Before the jet lag wears off and everything starts to feel normal again, I want to tell you about an embroidered T-shirt. It cost 5,900 yen, which is about 38 US dollars, at a souvenir store. Fujin and Raijin T-shirt had gorgeous embroidery on the back with Fujin and...
Hello Reader, It's Yukari! Two weeks ago, I asked why youβre still doing it the long way. Chicken breast was on the list. So we started there.I asked Aric how you keep it from going dry.He didnβt think about it. Heβs answered this a thousand times. In kitchens, to cooks, to me. It came out of him in one piece: "My goal is to make the chicken's thickness as even as possible." Then the methods came. Brine it. Cut it. Use a probe. Yogurt. And I stayed there thinking, I didnβt ask for four...
Hello Reader, It's Yukari!Aric's mother made a meat sauce that the whole family knew by name. She'd sear the meat. Build the sauce. And then she'd let it go on the stove for hours. Low, slow, the kind of long that fills a house. The part I still wonder about: How did she get up in the middle of the night to stir it? Not once. Every time she made it. Two in the morning, standing at the stove in the dark, making sure nothing caught on the bottom... That's the sauce Aric grew up on. So that's...