Hi, I’m Yukari! My husband, Aric, a talented chef, and I are on a mission to bring people together through the magic of cooking. We want to build a virtual cooking community where we share budget-friendly meal prep tips, host fun challenges, and teach classes beyond recipes—we tell stories of love, life, and even the lessons we learn from our fur babies. Yes, our Bernese Mountain Dog, Senna, the Dish Pit Pup, and our Ginger cat, Ka-En, the Sous Chef Kitten, are part of the journey too! We believe food is more than just fuel—it’s about connection, culture, and creativity. If you enjoy heartwarming stories, engaging Q&As, and cooking made simple, we’d love to have you in our community.🔪🍲 Join us to cook, laugh, and share the love—one meal at a time.
💔 The Teacup That Broke Me (and Our $100 Grocery Challenge)
A Whisper That Changed My Cooking.
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Hello Reader, It's Yukari!
Today, I want to rediscover what happened when Aric and I did $100 Grocery Challenge back in January 2025. (Remember? 🤣)
Aric and I had fun doing it, and we learned some lessons along the way. I saved many things Aric talked about cooking during the time, and I can't wait to share his wisdom, too.
But first... let me take you back to the kitchen that woke me up, kicked me out of bed, and taught me to be an adult.
Yukari's Story-The Struggle is Real...
The first time I cooked for ten people, I almost quit.
At eighteen, I lived in a dorm attached to a tiny clinic where I worked as a nursing assistant in Osaka, Japan.
Once a week, the apprentices cooked dinner on a strict budget for the doctor, his wife, and eight staff.
I had zero knife skills, no spice sense, and no repertoire. But that budget terrified me most.
One night, the clinic closed, chairs scraped, stomachs rumbled, and I was still scrambling.
I don't remember the whole menu, but I remember one dish: Chawanmushi, a silky, savory steamed egg.
Steam fogged my glasses as I rushed the teacups to the table.
Silence.
Later, the new apprentice whispered, "Your food takes a long time, but it's not filling. Next time, add filler. People will be full, and you'll save money."
The words cut my heart in two.
I felt complete defeat, not by her words, but by myself, not knowing how to cook or how to do grocery shopping on a budget.
And I was no longer "a kid." I was a grown-up, 18 years old.
Unfortunately, the new apprentice and I had to leave the clinic within a few years, but we became great friends, and I now call her my big sister.
She changed my world about cooking, but the story is for next time...
🛒 What we did with $100 (and what we learned)
In January, Aric and I ran a $100 Grocery Challenge. (Do you remember? 😅) ➡️ Here Is The Original Blog!
We literally rang up $100.00 on the dot for one week of 21 meals, featuring a variety of dishes for two adults.
No wiggle room, no "close enough." We did it with a simple plan: start with affordable proteins, layer in starches and veggies, and use spices to keep things interesting across cuisines.
We even had a hiccup (bought too much tofu, not enough bread) and had to pivot to wraps; it was real-life cooking, not Pinterest cooking! 🤣
To see the finished plates and reels, follow us on our NEW! Instagram @aricandyukari for the photo recap we will be posting soon!
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📹 Get the Deeper "How-To" Videos:
Email Subscribers only videos are here! 🥳
You'll learn what Aric's logic, ideas, and menu plans were when we decided to do this challenge.
This video is the first behind-the-scenes of our $100 Grocery Challenge video! 🤩
You'll see his thoughts on the grocery haul and how he made the menu from it.
Watch it, reply to this email, and let me know if you enjoyed it! 🙏
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👨🏻🍳 Chef's Tip from Aric (1-minute win)
Slip a damp kitchen towel, or even a paper towel, under your cutting board to stop it from sliding.
Safer, cleaner cuts instantly. 😎
⏲️ PS: Our Weekly Custom Meal Prep Service is FULL!
We can't thank you enough for being such loyal clients, for your support, and your friendship!
Thank you so much from the bottom of our hearts! If someone you love would be a great fit when a spot opens, please share this post. 🙏
🎄 P.P.S. We are now closed for private dinner parties for the rest of the year as well!
Thank you so much for trusting our work and welcoming us to your special day! 🙏
Want to host a fun Private Dinner Party or In-Home Cooking Classes in Colorado next year? 🤩
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Thanks again for building this with us.
We’re not perfect chefs. We’re just real people who love feeding others and figuring it out with you.
With flavor, love, and stainless steel tongs in one hand,
Yukari & Aric
(and Senna + Ka-En, snack ninja & firecracker in charge 🐱🐶)
Yukari Bianchi
Hi, I’m Yukari! My husband, Aric, a talented chef, and I are on a mission to bring people together through the magic of cooking. We want to build a virtual cooking community where we share budget-friendly meal prep tips, host fun challenges, and teach classes beyond recipes—we tell stories of love, life, and even the lessons we learn from our fur babies. Yes, our Bernese Mountain Dog, Senna, the Dish Pit Pup, and our Ginger cat, Ka-En, the Sous Chef Kitten, are part of the journey too! We believe food is more than just fuel—it’s about connection, culture, and creativity. If you enjoy heartwarming stories, engaging Q&As, and cooking made simple, we’d love to have you in our community.🔪🍲 Join us to cook, laugh, and share the love—one meal at a time.
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One Spoon, Big Change Hello Reader, It's Yukari! Today I’m thinking about the tiniest tool in the kitchen... a spoon, and how one taste can change everything you cook and share. It’s the thread that ties generosity to good food, the first nudge toward real hospitality. (Stick around for Aric’s chef tip at the end! 👨🏻🍳) But first… come with me to the kitchen where “Taste this” became the lesson I didn’t know I needed. “Taste This” Remember the Chawanmushi incident? That’s how I met Terumi, the...
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