One Spoon, Big ChangeHello Reader, It's Yukari! “Taste This”Remember the Chawanmushi incident? After we went our separate ways, she was caring for her mom at her place. I stayed out of her way and watched. Every so often, she paused, handed me a spoon, and said, “It’s good,” I’d answer. At dinner, when I said her dishes were delicious, she’d smile, slip back to the stove, and return with more: She loved cooking for others and found happiness in seeing us enjoy her meals. Terumi wasn’t just serving dishes; she was serving love. It took time to see why bringing more made her so happy. I had to open my mind and let go of something I didn’t know. What’s your own ‘Have another’ moment? Hit reply and let me know! I read every reply! 🧡 ⏲️ How did we "prep" our meals for the 7 days?The first thing first. 📹 Email Subscribers only video of "Making Our $100 Grocery Challenge"Watch how simple prep Aric did, reply to this email, and let me know if you're enjoying our journey of the $100 Grocery Challenge!
👨🏻🍳 Chef's Tip from Aric (1-minute win) It’s a good practice to have a tasting spoon on the kitchen counter. (or an entire silverware set like we do… 🤣) Tip 2. Park the spoon in a utensil holder or a small mug of hot water between tastes, and swap the water every 20–30 minutes. Or, rotate through a few clean teaspoons, so you don’t have to rinse each time. 🥄 📹 Chef's Tips from Aric is now on Reel on our Instagram!Have you watched the video of the "Chef Aric's Tip" on our new Instagram account?
⏲️ PS: Our Weekly Custom Meal Prep Service is FULL!We can't thank you enough for being such loyal clients, for your support, and for your friendship! 🎄 P.P.S. We are now closed for private dinner parties for the rest of the year!Thank you so much for trusting our work and welcoming us to your special day! 🙏 But we'd LOVE to chat with you if you'd like to reserve us for your special day in 2026!
Thanks again for building this with us. With flavor, love, and stainless steel tongs in one hand, |
Hi, I’m Yukari! My husband, Aric, a talented chef, and I are on a mission to bring people together through the magic of cooking. We want to build a virtual cooking community where we share budget-friendly meal prep tips, host fun challenges, and teach classes beyond recipes—we tell stories of love, life, and even the lessons we learn from our fur babies. Yes, our Bernese Mountain Dog, Senna, the Dish Pit Pup, and our Ginger cat, Ka-En, the Sous Chef Kitten, are part of the journey too! We believe food is more than just fuel—it’s about connection, culture, and creativity. If you enjoy heartwarming stories, engaging Q&As, and cooking made simple, we’d love to have you in our community.🔪🍲 Join us to cook, laugh, and share the love—one meal at a time.
🦃 The Turkey That Taught Me a New Way to Cook Hello Reader, It's Yukari! How was your Halloween? 🎃 Did you go to any parties or dress up this year? Or are you looking forward to El Día de los Muertos? 👻 Whichever it is, I hope you’re soaking in the beauty of fall and a little extra sweetness this week. 🍭 🍂 Aric's Mom, Marge, and My First American Thanksgiving When I first moved to the States, I shied away from cooking. The imperial system (what’s with cups and ounces and quarts? 😵💫) totally...
🛒 Why I Avoided Cooking After Moving to the U.S. Hello Reader,, It's Yukari! If you’ve been following our last couple of emails, you’ve met Terumi, the woman who showed me that cooking could be joyful, imperfect, and full of heart. 🧡 When Aric and I got married, Terumi brought over some of my favorite dishes, including that unforgettable potato salad, and filled our kitchen with love. 🛒 American Grocery Store (and My New Struggle 😫) After I moved to the U.S., we stayed in touch the...
🦐 Back from New Orleans and Full of Flavor (and Ideas!) Hello Reader, It's Yukari! We just got back from our anniversary trip to New Orleans, and wow, our hearts (and bellies) are still full. 💛 This isn’t our usual Saturday Kitchen Table newsletter. It's just a quick hello to share some tasty highlights from the trip, and a little sneak peek at what’s cooking next... 🎷New Orleans: Creole Cuisine, Culture & Community Honestly? I wasn’t sure I’d love New Orleans. My first impression was that it...