I Didn’t Grow Up Cooking, But Look What We’re Building Now!Hello Reader, It's Yukari! My mom didn’t teach me to cook. Actually… she didn’t cook much at all.I never learned how to sew, cook, or garden from my mom, and for that, I’m forever grateful to Aric’s mom, who generously shared many of those skills with me. My mom was strictly a working mom. She worked from 9:00 AM to 6:00 PM, five days a week. She left the house around 8:15 AM and returned around 6:30 PM, so my grandma raised me when I was little. I “helped” my grandma with grocery shopping, mostly hoping she’d buy me sweets or pop afterward. 😅 We knew the people at every store. We’d stop and chat about life, the weather, or nothing in particular. Looking back, that Shotengai reminds me of the little neighborhood shops in Puerto Vallarta, Mexico. Community hubs where everyone knew your name. In the spring, I’d help shell English peas, or paste the raffle tickets we got from shopping onto newspaper pages to collect rewards. But I never helped in the kitchen. My grandma never asked me to, and I never thought to offer. I assumed cooking was something only grown-ups did, not kids like me. That belief stuck with me… until 7th grade. And that’s when everything changed. 🥳 The Color Palette Winner Is...
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Warm orange, earthy green, and rustic terracotta. It feels like roasted veggies, handmade pottery, and a cozy kitchen table with a cat nearby.
Thank you for voting! 🙏🧡🙏
Next up, the logo itself!
What kind of style feels like us?
Have you tried our Mix & Match Meal Planner yet?
If not, we’re thinking of…
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🌿 Wrap fresh herbs, like cilantro and parsley, in a damp paper towel and store them in a Ziploc bag.
They’ll last way longer in the fridge. (Grandma-approved. 😉)
Looking to host a cozy Private Dinner Party or In-Home Cooking Classes in Colorado this fall?
October and November dates are still available, but they’re filling up fast!
Heads-up: December is already fully booked! (🎉 Thank you!)
Now’s the perfect time to grab a spot before the holidays sneak up!
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| BOOK NOW! |
Thanks again for building this with us.
We’re not perfect chefs. We’re just real people who love feeding others and figuring it out with you.
With flavor, love, and a spoon in one hand,
Yukari & Aric
(and Senna + Ka-En, snack ninja & firecracker in charge 🐱🐶)
Hi, I’m Yukari! My husband, Aric, a talented chef, and I are on a mission to bring people together through the magic of cooking. We want to build a virtual cooking community where we share budget-friendly meal prep tips, host fun challenges, and teach classes beyond recipes—we tell stories of love, life, and even the lessons we learn from our fur babies. Yes, our Bernese Mountain Dog, Senna, the Dish Pit Pup, and our Ginger cat, Ka-En, the Sous Chef Kitten, are part of the journey too! We believe food is more than just fuel—it’s about connection, culture, and creativity. If you enjoy heartwarming stories, engaging Q&As, and cooking made simple, we’d love to have you in our community.🔪🍲 Join us to cook, laugh, and share the love—one meal at a time.
🦃 The Turkey That Taught Me a New Way to Cook Hello Reader, It's Yukari! How was your Halloween? 🎃 Did you go to any parties or dress up this year? Or are you looking forward to El Día de los Muertos? 👻 Whichever it is, I hope you’re soaking in the beauty of fall and a little extra sweetness this week. 🍭 🍂 Aric's Mom, Marge, and My First American Thanksgiving When I first moved to the States, I shied away from cooking. The imperial system (what’s with cups and ounces and quarts? 😵💫) totally...
🛒 Why I Avoided Cooking After Moving to the U.S. Hello Reader,, It's Yukari! If you’ve been following our last couple of emails, you’ve met Terumi, the woman who showed me that cooking could be joyful, imperfect, and full of heart. 🧡 When Aric and I got married, Terumi brought over some of my favorite dishes, including that unforgettable potato salad, and filled our kitchen with love. 🛒 American Grocery Store (and My New Struggle 😫) After I moved to the U.S., we stayed in touch the...
🦐 Back from New Orleans and Full of Flavor (and Ideas!) Hello Reader, It's Yukari! We just got back from our anniversary trip to New Orleans, and wow, our hearts (and bellies) are still full. 💛 This isn’t our usual Saturday Kitchen Table newsletter. It's just a quick hello to share some tasty highlights from the trip, and a little sneak peek at what’s cooking next... 🎷New Orleans: Creole Cuisine, Culture & Community Honestly? I wasn’t sure I’d love New Orleans. My first impression was that it...