Hi, I’m Yukari! My husband, Aric, a talented chef, and I are on a mission to bring people together through the magic of cooking. We want to build a virtual cooking community where we share budget-friendly meal prep tips, host fun challenges, and teach classes beyond recipes—we tell stories of love, life, and even the lessons we learn from our fur babies. Yes, our Bernese Mountain Dog, Senna, the Dish Pit Pup, and our Ginger cat, Ka-En, the Sous Chef Kitten, are part of the journey too! We believe food is more than just fuel—it’s about connection, culture, and creativity. If you enjoy heartwarming stories, engaging Q&As, and cooking made simple, we’d love to have you in our community.🔪🍲 Join us to cook, laugh, and share the love—one meal at a time.
🎨 Help pick our logo color + get your meal prep starter kit!
Too Hot to Cook? Try This Cool Dinner Prep Trick!Hello Reader, It's Yukari! 👋 Quick Re-Intro (In Case You’re New Here!)Hi, I'm Yukari! So no, I’m not a “perfect” cook! I’ve burned steaks, forgotten what’s in the fridge, and definitely wing it on most weeknights. If you’re a home cook figuring it out like me, you’re in the right place. 🥗 What’s in Our Fridge This Week?
⚡ Everything was already prepped. We just assembled and ate. It took minutes. Wanna try something similar?
🆓 Download the Free Mix & Match Meal Planner!Thanks to everyone who voted in our last poll! 🎨 Vote on Our Logo Color!We’re working on the official logo for The Kitchen Table, and we need your help! We're thinking something warm, welcoming, fun, and with a pop of orange (inspired by our ginger cat, Ka-En the Sous Chef, of course.🧡 )
🧂 Quick Chef Tip of the Week🍋 Finish with Acid, Not Just Salt Grilled or roasted veggies tasting a little flat? We’ll share more tips like this soon, including one that might change how you prep your whole week… 🎄 P.S. Holiday Bookings — October & November Still Open!Looking to host a cozy Private Dinner Party or In-Home Cooking Classes in Colorado this fall? Heads-up: December is already fully booked! (🎉 Thank you!) Now’s the perfect time to grab a spot before the holidays sneak up!
Thanks again for being part of this growing community. You’re why this table matters, and we’re so glad you’re here. |
Yukari Bianchi
Hi, I’m Yukari! My husband, Aric, a talented chef, and I are on a mission to bring people together through the magic of cooking. We want to build a virtual cooking community where we share budget-friendly meal prep tips, host fun challenges, and teach classes beyond recipes—we tell stories of love, life, and even the lessons we learn from our fur babies. Yes, our Bernese Mountain Dog, Senna, the Dish Pit Pup, and our Ginger cat, Ka-En, the Sous Chef Kitten, are part of the journey too! We believe food is more than just fuel—it’s about connection, culture, and creativity. If you enjoy heartwarming stories, engaging Q&As, and cooking made simple, we’d love to have you in our community.🔪🍲 Join us to cook, laugh, and share the love—one meal at a time.
🦃 The Turkey That Taught Me a New Way to Cook Hello Reader, It's Yukari! How was your Halloween? 🎃 Did you go to any parties or dress up this year? Or are you looking forward to El Día de los Muertos? 👻 Whichever it is, I hope you’re soaking in the beauty of fall and a little extra sweetness this week. 🍭 🍂 Aric's Mom, Marge, and My First American Thanksgiving When I first moved to the States, I shied away from cooking. The imperial system (what’s with cups and ounces and quarts? 😵💫) totally...
🛒 Why I Avoided Cooking After Moving to the U.S. Hello Reader,, It's Yukari! If you’ve been following our last couple of emails, you’ve met Terumi, the woman who showed me that cooking could be joyful, imperfect, and full of heart. 🧡 When Aric and I got married, Terumi brought over some of my favorite dishes, including that unforgettable potato salad, and filled our kitchen with love. 🛒 American Grocery Store (and My New Struggle 😫) After I moved to the U.S., we stayed in touch the...
🦐 Back from New Orleans and Full of Flavor (and Ideas!) Hello Reader, It's Yukari! We just got back from our anniversary trip to New Orleans, and wow, our hearts (and bellies) are still full. 💛 This isn’t our usual Saturday Kitchen Table newsletter. It's just a quick hello to share some tasty highlights from the trip, and a little sneak peek at what’s cooking next... 🎷New Orleans: Creole Cuisine, Culture & Community Honestly? I wasn’t sure I’d love New Orleans. My first impression was that it...