Too Hot to Cook? Try This Cool Dinner Prep Trick!Hello Reader, It's Yukari! 👋 Quick Re-Intro (In Case You’re New Here!)Hi, I'm Yukari! So no, I’m not a “perfect” cook! I’ve burned steaks, forgotten what’s in the fridge, and definitely wing it on most weeknights. If you’re a home cook figuring it out like me, you’re in the right place. 🥗 What’s in Our Fridge This Week?
⚡ Everything was already prepped. We just assembled and ate. It took minutes. Wanna try something similar?
🆓 Download the Free Mix & Match Meal Planner!Thanks to everyone who voted in our last poll! 🎨 Vote on Our Logo Color!We’re working on the official logo for The Kitchen Table, and we need your help! We're thinking something warm, welcoming, fun, and with a pop of orange (inspired by our ginger cat, Ka-En the Sous Chef, of course.🧡 )
🧂 Quick Chef Tip of the Week🍋 Finish with Acid, Not Just Salt Grilled or roasted veggies tasting a little flat? We’ll share more tips like this soon, including one that might change how you prep your whole week… 🎄 P.S. Holiday Bookings — October & November Still Open!Looking to host a cozy Private Dinner Party or In-Home Cooking Classes in Colorado this fall? Heads-up: December is already fully booked! (🎉 Thank you!) Now’s the perfect time to grab a spot before the holidays sneak up!
Thanks again for being part of this growing community. You’re why this table matters, and we’re so glad you’re here. |
Hi, I’m Yukari! My husband, Aric, a talented chef, and I are on a mission to bring people together through the magic of cooking. We want to build a virtual cooking community where we share budget-friendly meal prep tips, host fun challenges, and teach classes beyond recipes—we tell stories of love, life, and even the lessons we learn from our fur babies. Yes, our Bernese Mountain Dog, Senna, the Dish Pit Pup, and our Ginger cat, Ka-En, the Sous Chef Kitten, are part of the journey too! We believe food is more than just fuel—it’s about connection, culture, and creativity. If you enjoy heartwarming stories, engaging Q&As, and cooking made simple, we’d love to have you in our community.🔪🍲 Join us to cook, laugh, and share the love—one meal at a time.
Salt, Hands, and a Japanese Potato Salad Hello Reader, It's Yukari! Salt and your hands can change everything you cook.(Stick around for Aric’s 1-minute chef’s tip!👨🏻🍳) But first, I want to take you back to a little Japanese kitchen, where I learned the real magic of cooking… “The Potato Salad That Changed My Perspective” I visited Terumi and enjoyed her warm "Omotenashi" until I moved to the US. I still call it "Terumi's Potato Salad" 💖 One evening, she made classic Japanese potato salad. I...
One Spoon, Big Change Hello Reader, It's Yukari! Today I’m thinking about the tiniest tool in the kitchen... a spoon, and how one taste can change everything you cook and share. It’s the thread that ties generosity to good food, the first nudge toward real hospitality. (Stick around for Aric’s chef tip at the end! 👨🏻🍳) But first… come with me to the kitchen where “Taste this” became the lesson I didn’t know I needed. “Taste This” Remember the Chawanmushi incident? That’s how I met Terumi, the...
A Whisper That Changed My Cooking. Plus Our $100 Grocery Challenge. Hello Reader, It's Yukari! Today, I want to rediscover what happened when Aric and I did $100 Grocery Challenge back in January 2025. (Remember? 🤣) Aric and I had fun doing it, and we learned some lessons along the way. I saved many things Aric talked about cooking during the time, and I can't wait to share his wisdom, too. But first... let me take you back to the kitchen that woke me up, kicked me out of bed, and taught me...