Okay. Here's the whole thing.

You ask your question. We answer it. Then somebody else asks theirs, and you go, " Oh, thank god, not just me."

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No question is too basic. We promise.
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Who's answering?
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Aric — thirty years in restaurant kitchens. Once bought a thirty-pound turkey for two people because he was nervous. He's fine now.
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Yukari — not a chef. A home cook who has asked every single one of these questions out loud, usually to Aric, usually while standing in front of an open fridge with the door hanging there.

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